Fondue Recipe

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Fondue

Cathy Gillespie

By
@circlemoon8

This is just a little different!


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Method:

Stove Top

Ingredients

3/4 c
apple cider
2 c
white cheddar cheese, shredded
1 c
swiss cheese, shredded

Directions Step-By-Step

1
In a saucepan boil the cider, then reduce heat to med-low. Add the cheeses and stir until melted.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy