Fondue of Brie
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- 1 1/2-2 lb
- round of brie cheese
- 1 c
- toasted almond slices
MELBA TOAST OR SLICED HARD ROLLS
11 hour before serving,place brie on a flame proof platter.After about 30 minutes,remove the layer of crust.
2Place cheese under a preheated broiler until the surface bubbles.
3Garnish with toasted almonds.Serve hot surronded with toast or rolls.