Five Cheese Hors D'ouveres

Melanie B

By
@MelBelle

I came across a box of old recipes. I got this recipe years ago at a ladies Bible study party. It was so good I had to get the recipe.


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 pkg
refrigerated crescent rolls
8 oz
each monterey jack, muenster, cheddar & swiss slices
8 oz
cream cheese, sliced
2
eggs, beaten
4 Tbsp
melted butter
1/2 c
sesame seeds or poppy seeds

Directions Step-By-Step

1
Note: I made 1/2 a batch on a sheet of parchment paper on top of a cookie sheet. Next time I will line a bread pan with parchment paper, so the dough goes to the sides of the pan. Making a whole batch in a 9x13 will work out just fine. You just kind of need the pan sides the help keep in the cheese.
2
Unroll 1 package of crescent rolls on a 9x13 pan. Pinch the seams together.
3
Layer the cheeses. Slice the cream cheese and spread over the top. Pour the egg over the cheeses.
4
Top with the other crescent roll, pinching the seams together.
5
Brush with butter and sprinkle with sesame seeps. Bake at 350 for 40 minutes or until golden. Let it set up for a little bit, then cut and serve. We had it about room temperature.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #crescentroll