Fire and Ice Jelly

Sheila Illes

By
@Sheilai

This was passed to me years ago by a friend and has become a huge favorite.


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Comments:

Serves:

7 jars

Prep:

30 Min

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

3/4 c
finely chopped sweet red pepper
2 tsp
dried crushed chili pepper flakes
1 bottle
ice wine or sweet dessert wine
4 Tbsp
lemon juice
3 c
sugar
1 pkg
certo liquid fruit pectin

Directions Step-By-Step

1
Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
2
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
3
Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
4
Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #red, #pepper, #Jelly, #appie