FIESTA DIP

Sharon Crawford

By
@middleeasterndelight

EASY PEASY


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min

Ingredients

2 pkg
light cream cheese
1/2 pkg
hidden valley ranch dip mix
2 c
greek yogurt
2 Tbsp
chili powder
1 can(s)
black beans drained
1 jar(s)
15oz medium to hot chunky salsa

Step-By-Step

1soften cream cheese either by letting it sit out for an hour or in microwave on 3% for 45 sec w/o paper in bowl

2add all ingredients and mix. save 1/4 of the salsa for on top

3place in serving bowl and cover with rest of salsa and sprinkle a little bit of chili powder on top.
Serve with corn chips

4Let sit out for about 30 min before serving to allow it to soften enough not to break the chips.
Enjoy!!!

5You can adjust the heat by adding hot salsa, dried red pepper flakes or other hot peppers.

6cover with foil, but remember to put shinny side against the dip due to tomatoes, to avoid foil transfer to food.

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy