Featured Pinch Tips Video
- 2 pkg
- light cream cheese
- 1/2 pkg
- hidden valley ranch dip mix
- 2 c
- greek yogurt
- 2 Tbsp
- chili powder
- 1 can(s)
- black beans drained
- 1 jar(s)
- 15oz medium to hot chunky salsa
1soften cream cheese either by letting it sit out for an hour or in microwave on 3% for 45 sec w/o paper in bowl
2add all ingredients and mix. save 1/4 of the salsa for on top
3place in serving bowl and cover with rest of salsa and sprinkle a little bit of chili powder on top.
Serve with corn chips
4Let sit out for about 30 min before serving to allow it to soften enough not to break the chips.
5You can adjust the heat by adding hot salsa, dried red pepper flakes or other hot peppers.
6cover with foil, but remember to put shinny side against the dip due to tomatoes, to avoid foil transfer to food.