Lynnda Cloutier Recipe

Feta Cheese toast

By Lynnda Cloutier eatygourmet

Recipe Rating:
6 to 8
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Lynnda's Story

A delicious light and snappy cheese spread that will please everyone. You will need a long narrow platter for serving.


1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced
italian bread or any plain cracker
8 oz. crumbled feta cheese
8 oz. cream cheese, softened
1 green onion, finely chopped
2 tbsp. dried parsley flakes
handful of sliced black or green olives, optional
chopped pimentos or pecans to cheese mixture, optional

Directions Step-By-Step

Mix the first 3 ingredients til well blended. Put about one tablespoon of mixture on slice of toasted bread and spread evenly.
Garnish with 2 to 3 pieces of sliced olives in center. Sprinkle with parsley flakes. Arrange on long narrow platter or any fancy platter and serve.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Italian

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