Feta Cheese toast

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Serves: 6 to 8
Prep Time:
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Cooking Method: No-Cook or Other


1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced
italian bread or any plain cracker
8 oz. crumbled feta cheese
8 oz. cream cheese, softened
1 green onion, finely chopped
2 tbsp. dried parsley flakes
handful of sliced black or green olives, optional
chopped pimentos or pecans to cheese mixture, optional

The Cook

Lynnda Cloutier Recipe
Well Seasoned
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Lynnda's notes for this recipe:
A delicious light and snappy cheese spread that will please everyone. You will need a long narrow platter for serving.
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Mix the first 3 ingredients til well blended. Put about one tablespoon of mixture on slice of toasted bread and spread evenly.
Garnish with 2 to 3 pieces of sliced olives in center. Sprinkle with parsley flakes. Arrange on long narrow platter or any fancy platter and serve.

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