English Philly Rolka Cheeseball Recipe

No Photo

Have you made this?

 Share your own photo!

English Philly Rolka Cheeseball

Shelie Gallaugher


I have made this cheese ball for years right before Thanksgiving. It make enough to freeze for the next month and have over the Holiday's.

I'm sure all of you will love this recipe and be making it right along with me during the holidays.

pinch tips: How to Grate Cheese for Easy Clean Up




1 Hr


No-Cook or Other


3 box
8 oz. philly cream cheese
3 jar(s)
old english cheese (cheeses are 3 or 4 oz glass jars
1 jar(s)
rolka cheese
3 Tbsp
red wine vinegar
2 tsp
garlic salt
1 1/2 c
walnuts (chopped)

Directions Step-By-Step

Let Philly cream cheese come to room temperature. Mix all three cheeses with the wine vinegar and garlic salt. Beat till smooth and creamy. Chopped walnuts and add to cheese mixture.
If you like a lot of nuts you can add up to 2 cups. If you are like me and like less nuts you can drop it down to one cup.
I serve this with garlic toast because I think it goes together better than crackers but don't get me wrong crackers are delicious with this also.

I also make this the week of Thanksgiving and leave some out for the holiday but take the rest and put in a plastic container with a good seal on the lid and freeze until closer to Christmas. It does make quite a bit but you are unable to cut the recipe in half because of the jars of cheese.

Hope you all enjoy as much as my family does.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American