Easy taco crescent rolls
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- 1 lb
- lean ground beef or ground turkey breast
- 1 pkg
- taco seaoning mix
- 6 oz
- reduced-fat cream cheese, softened
- 3 Tbsp
- 1/4 c
- reduced-fat, shredded mexican-style cheese
- 2 can(s)
- refrigerated lg crescent rolls
1Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
2Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
3Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden.
Serve w/ sour cream if desired.