Easy Phyllo Pastry Tarts with Hot Pepper Jelly

Trudy Glackin

By
@LoveToTryRecipes

A more festive way of serving Cream Cheese with Pepper Jelly poured over it for an appetizer - Made this for a Holiday gathering and used a Red and a Green Pepper Jelly for the topping - The Christmas colors were great and the tarts disappeared from the plate - Gave the recipe to a lot of people that night.


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Serves:

24

Prep:

20 Min

Cook:

15 Min

Ingredients

8
sheets frozen phyllo pastry dough, thawed
3 Tbsp
butter, melted
8 oz
cream cheese, softened
1 jar(s)
pepper jelly

Directions Step-By-Step

1
Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
2
Brush a thin layer of butter on one sheet and stack the other sheet on top.

Cut the stacked sheet in half length wise. You will now have two long rectangles.
3
(A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.

You will then have a 7 x 11 pastry sheet with four layers.
4
Cut that into 12 equal squares.

Press each square into a greased mini muffin tin.
5
Bake at 350 degrees until golden brown, about 10-15 minutes.

Repeat with remaining sheets, remembering to keep unused sheets covered.

Shells may be frozen at this point or filled and ready to serve.
6
To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.

Top with 1/2 to 1 tsp of jelly.

May be served as is or baked for 10 minutes and served warm.

About this Recipe

Other Tag: Quick & Easy
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