Easy Peasy Mozzarella Appetizers

Andy Anderson !

By
@ThePretentiousWichitaChef

These are a snap to make, and are one of my catering staples. If you’re looking for a great appetizer that won’t fill up your guests, then your search is over.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
several
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

mozzarella cut into thick sticks
wonton wrappers
peanut oil for frying
dipping sauce, your choice

Step-By-Step

1PREP/PREPARE
2Gather and prep all your ingredients.
3Chef’s Note: Wonton wrappers are the ideal size (3.5 inches square). However, in a pinch, you can cut large eggroll wrappers to the same size.
4Chef’s Note: Cut the mozzarella into sticks 1/4 inch thick by 3 inches wide.
5Heat about a 1/4-inch of oil in a pan to 350f (175c).
6Place a stick of mozzarella on a wonton wrapper.
7Use a bit of water to dampen the two top sides of the wanton wrapper.
8Fold up the bottom.
9Tuck in the sides.
10Roll into a tight bundle.
11Repeat for the other mozzarella sticks.
12Add them to the hot oil.
13Allow them to cook for about 1 minute per side.
14Chef’s Tip: If you let them cook too long the cheese will expand and ooze out of the wrapper. I HATE it when that happens.
15Chef’s Tip: If you are making several batches of these, preheat your oven to 200f (95c), and put them in there to keep warm until ready to serve.
16PLATE/PRESENT
17Serve while still warm with your favorite dipping sauce. Enjoy.
18Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, Heirloom