easy mexican crock-pot dip
(1 rating)
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I can fuss and fuss and this is still my husbands favorite! Sometimes the old standbys are still the best.
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(1 rating)
Ingredients For easy mexican crock-pot dip
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1 canhormel chili, any variety
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1 lbmexican valveeta, cubed
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1 lbground beef, browned and drained (optional)
How To Make easy mexican crock-pot dip
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1Place chili and cubed cheese in small crock-pot. Top with browned hamburger if desired. Heat until warm and blended.
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2Serve with tortilla chips.
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3Truth: I have to admit, I cannot remember the last time I made this recipe and added the hamburger! But it is good both ways.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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