Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

easy baked brie in pastry

(1 rating)
Sheilai avatar
Recipe by
Sheila Illes
@Sheilai
Surrey, BC

served this one many times, crowd pleaser but not for dieters

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For easy baked brie in pastry

  • 1 pkg
    thawed frozen prepared puffed pastry dough
  • 1 pkg
    brie cheese, wheel or choice of size to suit
  • 2 Tbsp
    red pepper jelly or less if doing small portion

How To Make easy baked brie in pastry

  • 1
    roll out thawed pastry on lightly floured board.
  • 2
    spread pepper jelly in center area of pastry
  • 3
    place cheese on top and bring pastry around cheese to cover and pinch to seal.
  • 4
    turn over into pie plate and bake per pastry directions. Best to prick some steam vents into top of pastry. Cook until lightly brown and puffy, serve warm with crackers or sliced baguette.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT