Dried Beef Cheese Ball Recipe

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Dried Beef Cheese Ball

Linda Bonskowski

By
@Born2Dance

This recipe was given to me years ago by Iris VanHemert. It's a family favorite.


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Rating:
★★★★★ 1 vote
Serves:
15-20
Prep:
30 Min

Ingredients

1 pkg
dried beef
8 oz
cream cheese
1 tsp
accent
1 tsp
worcestershire sauce
2 sprig(s)
green onions. chopped
10-12
ripe olives, chopped fine

Step-By-Step

1Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.

2Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.

3Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers