Drema's " Ham Roll Ups

Recipe Rating:
 1 Rating
Serves: 10-15
Prep Time:


1 pkg ham, oblong packages (thin or shaved won't work)
1 pkg cream cheese, large
1/3 c mayo
1 1/4 tsp onion, minced, dehydarated
1 tsp liquid smoke
1/2 tsp lemon juice
1/2 tsp chives, flakes, dry
1/2 tsp dill weed

The Cook

Drema Bryant Recipe
Lightly Salted
High Point, NC (pop. 104,371)
Member Since Oct 2011
Drema's notes for this recipe:
A great appetizer full of flavor, pretty and pretty quick to whip up a batch.

Great when having friends over or to take along to share with your fave friends and family!

Make it Your Way...

Personalize This


Remove ham from package and separate slices. Lay on paper towels to absorb most the juice or pat both sides with paper towel blotting gently. Set aside.
In small mixing bowl combine softened cream cheese and remaining ingredients. Mix thoroughly.

You may want to refrigerate this mixutre a couple hours before making roll ups.
Holding each pice of ham in your hand, gently spread the mixture on one side of the ham slice. Spread evenly on entire ham slice leaving edges free of ixture. More in the middle, less around edges. Lay on flat surface and start rolling up ham tighly. Repeat until all slices have been done. (I usually wrap my pile in plastic wrap and place in the freezer until frozen slightly.
When ready to serve remove from freezer or fridge. Using a sharp knife slice in pinwheels. Lay on a serving platter and serve with crackers or garnish however you like.


(Tips - you may also make your mixture and refrigerate for a couple of days before applying to ham.)

If you do not prefer to put in freezer a couple of hours place in fridge until well chilled. They will firm up enough for easier slicing. If they are rolled tight enough you can slice immedately easily after making.


Showing OLDEST First
(Switch to Newest First)

Gift Membership