Drema's Dried-Beef Cheese Ball
These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)
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- 2 pkg
- cream cheese, softened (8oz ea)
- 1 jar(s)
- dried beef, large jar
- 2 tsp
- accent seasonings *
- 2 Tbsp
- worcestershire sauce
- 1 c
- pecans, chopped finely
1Using a mini chopper or food processor, chope dried beef until coarse ground.
Place chopped pecans in a separate bowl. Set aside.
2Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
3Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.
Great with most any type of crackers or crisp flatbreads! Enjoy!
4Tip: *Accent found in salt, spice section of supermarket. Found in shakers.