Drema's  Dried-beef Cheese Ball Recipe

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Drema's Dried-Beef Cheese Ball

Drema Bryant


Excellent flavored cheese ball. Great for holiday or anytime.

These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

Featured Pinch Tips Video

★★★★★ 1 vote
Makes 2 balls
20 Min


2 pkg
cream cheese, softened (8oz ea)
1 jar(s)
dried beef, large jar
2 tsp
accent seasonings *
2 Tbsp
worcestershire sauce
1 c
pecans, chopped finely


1Using a mini chopper or food processor, chope dried beef until coarse ground.

Place chopped pecans in a separate bowl. Set aside.

2Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.

3Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.

Great with most any type of crackers or crisp flatbreads! Enjoy!

4Tip: *Accent found in salt, spice section of supermarket. Found in shakers.

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