Drema's  Dried-beef Cheese Ball Recipe

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Drema's Dried-Beef Cheese Ball

Drema Bryant

By
@atthehopchick

Excellent flavored cheese ball. Great for holiday or anytime.

These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 balls
Prep:
20 Min

Ingredients

2 pkg
cream cheese, softened (8oz ea)
1 jar(s)
dried beef, large jar
2 tsp
accent seasonings *
2 Tbsp
worcestershire sauce
1 c
pecans, chopped finely

Step-By-Step

1Using a mini chopper or food processor, chope dried beef until coarse ground.

Place chopped pecans in a separate bowl. Set aside.

2Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.

3Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.

Great with most any type of crackers or crisp flatbreads! Enjoy!

4Tip: *Accent found in salt, spice section of supermarket. Found in shakers.

About this Recipe