Deviled Egg Bites

Pat Duran


This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch.
I like this recipe because it is a little different than the regular deviled egg recipes.

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★★★★★ 6 votes
makes 24
20 Min
No-Cook or Other


6 large
hard cooked eggs, finely chopped
3 slice
crisp cooked bacon, crumbled
1/4 c
1 tsp
minced onion
1/4 tsp
seasoned salt
1/8 tsp
fine white pepper
1/4 tsp
prepared mustard
1 c
finely shredded cheddar cheese


1In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk.
Shape into 1-inch balls.
Roll in cheese.
Cover and chill until serving.
For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this.
The other half I mix a little paprika with the cheese and roll them in this.

About this Recipe

Main Ingredient: Eggs
Regional Style: American