Real Recipes From Real Home Cooks ®

dan's meaty layered bean dip

(3 ratings)
Recipe by
Rose Mary Mogan
Sauk Village, IL

I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.

(3 ratings)
yield 12 -20
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For dan's meaty layered bean dip

  • 2 can
    16 oz. refried beans
  • 1 can
    2.2 oz sliced black olives
  • 1 1/2 c
    mild salsa
  • 2 c
    shredded cheddar cheese, (mild or sharp)
  • 2 c
    shredded monterey jack cheese
  • 2 lb
    ground round
  • 2 pkg
    taco seasoning mix
  • sliced green onions
  • sour cream
  • tortilla chips
  • 2 tsp
    ground cumin

How To Make dan's meaty layered bean dip

  • 1
    Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
  • 2
    Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
  • 3
    Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
  • 4
    This recipe has been family approved for almost 20 years.
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