DAN'S MEATY LAYERED BEAN DIP

Rose Mary Mogan

By
@cookinginillinois

I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.


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Comments:

Serves:

12-20

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
16 oz. refried beans
1 can(s)
2.2 oz sliced black olives
1 1/2 c
mild salsa
2 c
shredded cheddar cheese, (mild or sharp)
2 c
shredded monterey jack cheese
2 lb
ground round
2 pkg
taco seasoning mix
sliced green onions
sour cream
tortilla chips
2 tsp
ground cumin

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
2
Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
3
Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
4
This recipe has been family approved for almost 20 years.

About this Recipe