crunchy cheese dip

Name: CRUNCHY CHEESE DIP
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) can pineapple tidbits; 2 - 8-oz. [kg. cream cheese, softened; 8 ounce(s) can water chestnuts, drained and chopped; 2 tablespoon(s) minced chives; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper; 1 cup(s) chopped pecans; - freshly chopped parsley; - assorted crackers

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For crunchy cheese dip

8 oz

can pineapple tidbits
2

8-oz. [kg. cream cheese, softened
8 oz

can water chestnuts, drained and chopped
2 Tbsp

minced chives
1 tsp

seasoned salt
1/4 tsp

pepper
1 c

chopped pecans
freshly chopped parsley
assorted crackers

How To Make crunchy cheese dip

1
Drain pineapple reserving 1 tablespoon juice. In a small bowl combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.
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crunchy cheese dip

Ingredients For crunchy cheese dip

How To Make crunchy cheese dip

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