crocked beer cheese

Name: Crocked Beer Cheese
Prep time: 10 min
Ingredients: 1 1/2 pound(s) cheddar cheese, grated; 2 tablespoon(s) worcestershire sauce; 2 clove(s) garlic, minced; 1-2 teaspoon(s) tobasco sauce; 1/4 teaspoon(s) each of salt and black pepper; 12 ounce(s) can of beer, opened and allowed to go flat.

(1 rating)

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Recipe by

Jennifer McConnell

@Shutterbug81

Las Vegas, NV

This sounds awesome!!!! Can't wait to try this.

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(1 rating)

prep time 10 Min

Ingredients For crocked beer cheese

1 1/2 lb

cheddar cheese, grated
2 Tbsp

worcestershire sauce
2 clove

garlic, minced
1-2 tsp

tobasco sauce
1/4 tsp

each of salt and black pepper
12 oz

can of beer, opened and allowed to go flat.

How To Make crocked beer cheese

1
Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
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crocked beer cheese

Ingredients For crocked beer cheese

How To Make crocked beer cheese

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