Crocked Beer Cheese Recipe

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Crocked Beer Cheese

Jennifer McConnell


This sounds awesome!!!! Can't wait to try this.

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★★★★★ 1 vote
10 Min


1 1/2 lb
cheddar cheese, grated
2 Tbsp
worcestershire sauce
2 clove
garlic, minced
1-2 tsp
tobasco sauce
1/4 tsp
each of salt and black pepper
12 oz
can of beer, opened and allowed to go flat.


1Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy