CROCK POT NACHO DIP

Teresa Howell

By
@geoter1968

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1 pkg
taco bell seasoning
1 jar(s)
taco bell taco sauce
1 can(s)
taco bell refried beans
1 lb
sour cream
2 c
shredded cheddar cheese
1 c
water

Directions Step-By-Step

1
BROWN AND DRAIN THE GROUND BEEF.
2
ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
3
ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
4
LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
5
COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS

About this Recipe

Course/Dish: Cheese Appetizers