CROCK POT NACHO DIP

Teresa Howell

By
@geoter1968

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......

Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1 pkg
taco bell seasoning
1 jar(s)
taco bell taco sauce
1 can(s)
taco bell refried beans
1 lb
sour cream
2 c
shredded cheddar cheese
1 c
water

Step-By-Step

1BROWN AND DRAIN THE GROUND BEEF.
2ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
3ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
4LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
5COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS

About this Recipe

Course/Dish: Cheese Appetizers