Crescent Bacon Cheese Tartlets

Stefanie Wilson


For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o)
The recipe can be doubled, or even tripled, easily.

pinch tips: How to Grate Cheese for Easy Clean Up



12 Appetizers


15 Min


20 Min


1 - 8oz. can(s)
crescent rolls, or dough sheet
1/3 c
swiss cheese, shredded
1/4 c
bacon, cooked & chopped
3 Tbsp
heavy whipping cream
1 Tbsp
green onion, chopped (optional)

Directions Step-By-Step

Heat oven to 375 degrees F.

If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.

If using dough sheet: Unroll dough. Press into 12x9-inch rectangle.

Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

About this Recipe