Creamy Spinach Bacon Crostini

Laura Davis

By
@lolagurl75

My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

10 oz
frozen spinach..squeeze all water out
8 oz
cream cheese, soft
1 c
monterey jack cheese, grated
1/4 c
real mayonaise
1 tsp
garlic, minced
1/4 tsp
ground black pepper
1 large
loaf of french bread
1/3 c
pecans, chopped
3
slices cooked and crumbled bacon

Directions Step-By-Step

1
1.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside.
2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth.
3.Add in your spinach, and Jack cheese, mix well.
2
4.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans.
5.Place in oven at 350 and bake for about 20 minutes. Enjoy!