Creamy, Spicy Sausage Crscent Rolls. Recipe

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Creamy, spicy sausage crscent rolls.

sherry monfils

By
@smonfils

These make tasty little finger foods.


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Comments:

Serves:

20

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
ground spicy turkey or pork sausage
1
8 oz pkg reduced-fat cream cheese, softened
2
8 oz pkgs refrigerated crescent rolls
1
egg white, lightly beaten
1 Tbsp
poppy seeds

Directions Step-By-Step

1
Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
2
Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
3
Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.

About this Recipe