Cream Cheese Spinach Dip Recipe

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Cream Cheese Spinach Dip

Debbie McCandless

By
@debmac

I got this recipe from TGI Fridays menu. It Rocks for all the Ball Games.

Serve with warm tortitos bit size.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

2-8 oz pkg
cream cheese
1 16 oz
frozen chopped spinach
1small jar
artichoke hearts (you can leave out)
1/2 cup
parmesan cheese
1 tsp
garlic powder

ARTICHOKE SPINACH DIP

Directions Step-By-Step

1
Preheat Oven: 350 degrees


Let the cream cheese reach room temperature. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. Not too long in the processor, you dont want them to be soupy.
2
Thaw spinach and give them a little more chopping and also drain any retained water in colander.
3
Next Mix: In medium size mixing bowl

1. Cream Cheese
2. Chopped Spinach
3. Artichoke Hearts (optional)
4. Garlic Powder
5. Parmesan Cheese
4
Next Fold into 9 X 9 baking dish. Add additional Parmesan cheese on top to make it crusty.

Bake in oven on center rack at 350 degrees for 30 to 40 minutes. Serve with warm tortito chips

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Healthy