Cream Cheese Beef Cheese Ball

barbara lentz

By
@blentz8

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.


Featured Pinch Tips Video

Comments:

Serves:

Many

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

3 pkg
24 oz. cream cheese room temp
1 bunch
green onions chopped
1 Tbsp
each garlic and onion powder
3 pkg
buddig beef lunch meat.

Directions Step-By-Step

1
Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
2
Refrigerate for 4 hours. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy