Cranberry - Goat Cheese Spread Recipe

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Cranberry - Goat Cheese Spread

Sher Bird

By
@Litehouse9

Wonderful, easy appetizer recipe for spreading on crackers, melba toast, cocktail bread, or even raw veggies. Great for Thanksgiving or holiday parties.


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Comments:

Serves:

5-6

Prep:

10 Min

Cook:

5 Min

Ingredients

1/4 c
pine nuts
4 oz
chevre (soft goat cheese, usually sold in a log shape)
3 Tbsp
plain cream cheese
1/4 c
dried cranberries
3 Tbsp
balsamic binaigrette salad dressing (store bought or homemade)
1/8 tsp
salt
freshly ground black pepper to taste

Directions Step-By-Step

1
TOAST PINE NUTS: Place on a sheet of foil and roast in a toaster oven at 300 deg. F. for about 2 minutes, just til nicely golden brown. Remove.
2
Place toasted pine nuts and all other ingredients into a food processor. Process until mostly smooth.
3
Place in a pretty serving dish. Serve immediately or refrigerate (which will thicken spread somewhat).
4
Serve with crackers, triscuits, slices of cocktail bread, Melba toast, or cut up veggies of our choice.

About this Recipe