Cranberry Brie Pastry

CRANBERRY BRIE PASTRY
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 tsp canola oil
1/4 c finely chpped onion
1/4 c finely chopped celery
16 oz canned whole berry cranberry sauce
2 Tbsp sour cream
1 tsp balsamic vinegar
4 sheets frozen phyllo dough, thawned
4 1/2 oz brie, cut into 18 pieces

The Cook

Penny Burdge Recipe
Well Seasoned
Shawnee, KS (pop. 62,209)
PennyInKC
Member Since Jul 2012
Penny's notes for this recipe:
From one of my good friends - this is a great appetizer for an "upscale" party.
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Directions

1
Saute the onions and celery in the oil until tender, but do not over brown them. Stir in the cranberry sauce, sour cream and vinegar. Bring to a boil and cook 15 minutes or until thickened.
2
Heat the oven to 375?. Stack the four sheets of phyllo pastry, spraying each layer with Pam as you go. Cut the dough into 18, 3" squares. (Each square will be 4 layers thick).
3
Press each square into a a greased mini muffin or mini tart pan. Place one piece of cheese in the center of each and top with some of the cranberry filling. Bake 12-15 minutes or until the pastry is golden. Serve warm.
Comments

2 comments

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user Carol Junkins CarolAJ - Jul 14, 2012
Carol Junkins [CarolAJ] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Apr 13, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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