Cranberry Brie Pastry

Penny Burdge Recipe

By Penny Burdge PennyInKC

From one of my good friends - this is a great appetizer for an "upscale" party.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2 tsp
canola oil
1/4 c
finely chpped onion
1/4 c
finely chopped celery
16 oz
canned whole berry cranberry sauce
2 Tbsp
sour cream
1 tsp
balsamic vinegar
sheets frozen phyllo dough, thawned
4 1/2 oz
brie, cut into 18 pieces
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Directions Step-By-Step

Saute the onions and celery in the oil until tender, but do not over brown them. Stir in the cranberry sauce, sour cream and vinegar. Bring to a boil and cook 15 minutes or until thickened.
Heat the oven to 375?. Stack the four sheets of phyllo pastry, spraying each layer with Pam as you go. Cut the dough into 18, 3" squares. (Each square will be 4 layers thick).
Press each square into a a greased mini muffin or mini tart pan. Place one piece of cheese in the center of each and top with some of the cranberry filling. Bake 12-15 minutes or until the pastry is golden. Serve warm.

About this Recipe