corned beef with chives spread

Name: Corned Beef With Chives Spread
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (8 ounce) cream cheese, brought to room temperature; 1/2 teaspoon(s) granulated garlic; 1 tablespoon(s) dried chives; 6 ounce(s) corned beef, chopped

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I love "appys" and this is one of my faves. Only 4 ingredients; a simple mix and serve. Easily doubled or tripled for a crowd. Dried chives give a flavor kick to this yummy spread. Best served with a good, buttery type cracker. Just spread and enjoy!

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(1 rating)

yield 8 - 10

prep time 10 Min

method No-Cook or Other

Ingredients For corned beef with chives spread

1 pkg

(8 ounce) cream cheese, brought to room temperature
1/2 tsp

granulated garlic
1 Tbsp

dried chives
6 oz

corned beef, chopped

How To Make corned beef with chives spread

1
Make sure your cream cheese is @ room temperature and ready to mix! Usually takes @ least an hour.

2
Add garlic to cream cheese and mix in thoroughly. Add chives and corned beef, mix to combine.
3
Place in fridge for @ least an hour and up to 2 days prior to serving. Serve with crackers and enjoy! Now, wasn't that easy?!?
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