CopyKat Pancho Dip from West Memphis,Ar
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- 1 lb
- of american cheese
- garlic to taste
- cumin to taste
- enuff milk to make it the consistency you like your cheese dip
1IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
2Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
3If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily..
If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More.
Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it.