Chili Rellenos Quick & Easy (sallye) Recipe

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CHILI RELLENOS QUICK & EASY (SALLYE)

sallye bates

By
@grandedame

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 large
jalapeno or anaheim chile peppers
24 oz
montery jack cheese, grated
8 oz
cheddar cheese, grated
4 large
eggs
2 c
evaporated milk
1/2 c
flour
1 tsp
salt
1 clove
garlic, minced
1/3 bunch
fresh cilantro, leaves only
1 tsp
ground cumin

Directions Step-By-Step

1
Preheat oven to 350ยบ.

Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
2
Remove stems from cilantro and place leaves in food processor

Add clove of garlic to food processor

Pulse until finely diced
3
Wash chiles and pat dry.

Cut in half and remove seeds and veins.

Cut into pieces about 1-1/2" square
4
Layer bottom of baking dish with 1/2 of the chile squares.

Sprinkle half the cheese mixture over the chiles.

Repeat layers.
5
In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.

Pour batter over top of cheese and chiles.
6
Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy