Chili Rellenos Quick & Easy (sallye) Recipe

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CHILI RELLENOS QUICK & EASY (SALLYE)

sallye bates

By
@grandedame

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

6 large
jalapeno or anaheim chile peppers
24 oz
montery jack cheese, grated
8 oz
cheddar cheese, grated
4 large
eggs
2 c
evaporated milk
1/2 c
flour
1 tsp
salt
1 clove
garlic, minced
1/3 bunch
fresh cilantro, leaves only
1 tsp
ground cumin

Step-By-Step

1Preheat oven to 350ยบ.

Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
2Remove stems from cilantro and place leaves in food processor

Add clove of garlic to food processor

Pulse until finely diced
3Wash chiles and pat dry.

Cut in half and remove seeds and veins.

Cut into pieces about 1-1/2" square
4Layer bottom of baking dish with 1/2 of the chile squares.

Sprinkle half the cheese mixture over the chiles.

Repeat layers.
5In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.

Pour batter over top of cheese and chiles.
6Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy