Chili Chicken Cheesecake Appetizer Recipe

No Photo

Have you made this?

 Share your own photo!

Chili Chicken Cheesecake Appetizer

Tina Trippel Evangelho


I made this for something different to take to a party. it was a hit! I got the recipe from my fundraiser cookbook I purchased years ago.

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
40 Min


24 oz
cream cheese, room temperature
1 1/2 tsp
chili powder
1/2 - 1 tsp
hot pepper sauce
1 c
cooked chicken, finely chopped
1 4oz. can(s)
chopped green chiles, drained
1/2 c
1/2 c
cheddar cheese, shredded
3 or 4
green onions, sliced
tortilla chips


1Preheat oven to 325 degrees F.

2Combine the cream cheese, chili powder and hot pepper sauce in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the chicken and chiles.

3Spoon into a greased 9 - inch springform pan. Bake for 40 minutes or until set. Cool in the pan on a wire rack for 15 minutes.

4Run a sharp knife around the side of the pan; remove the side. Let stand until cool. Chill, covered, for 3 hours or longer.

5Arrange the cheesecake on a serving platter. Spread the salsa over the top and sprinke with cheddar cheese and green onions. Cut into thin wedges. Serve with the tortilla chips.

About this Recipe