Chiles Rellenos Won Ton Recipe

No Photo

Have you made this?

 Share your own photo!

Chiles Rellenos Won Ton

Lynnda Cloutier

By
@eatygourmet

Absolutely spectacular.Source: Unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 lbs. lean ground beef
2 medium onions, chopped
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. oregano
1 tsp. ground cumin
4 cups cheddar cheese, shredded
24 fresh green chiles, roasted and peeled, or use canned
24 egg roll wrappers

Directions Step-By-Step

1
Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
2
Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
3
Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.

About this Recipe