Chile Con Queso Mini-bites Recipe

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Chile Con Queso Mini-Bites

Jennifer H

By
@chocolate_cutie



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Ingredients

1/2 c
tomato, chopped
1/4 c
green onion, minced
1
garlic clove, minced
4
eggs, beaten
1/2 c
cheddar, grated
1/2 c
monterey jack cheese with jalapeno peppers
1 tsp
chili powder
1/2 tsp
cumin
1/8 tsp
red pepper
1 can(s)
green chiles, rinsed and drained
green chiles, whole

Directions Step-By-Step

1
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
2
Add tomato, green onions and garlic.
3
Saute until onions are tender.
4
Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles and stir well.
5
Spoon 1 tablespoon of the mixture into miniature muffin pans coated with cooking spray.
6
Bake at 425 For 8-10 minutes or until centers are set.
7
Remove from oven; let cool in pans 1 minute.
8
Loosen edges with knife and remove from pans and serve warm.
9
Garnish with sliced green chiles if desired.

About this Recipe