Chicken Cheese Ball
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- 8 oz. package cream cheese, softened
- powder packet ranch dressing mix
- 12.5 oz. can white chicken meat, drained
- 3/4 cup chopped pecans
1Place cream cheese, ranch dressing mix and chicken in a bowl. Beat with mixer until well blended. The mixer will help to shred the chicken very fine and mix it well with the cream cheese blend.
2Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate at least 4 hours before serving.
3Spread on crackers and enjoy!