Cheesy Sriracha Chicken Dip
|1 pkg||8 ounces cream cheese, room temperature|
|1 c||ranch dip (store bought ranch dressing would probably work as well)|
|2-4 tsp||sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)|
|2 1/2 c||cooked chicken, chopped into small 1/2" pieces|
|6 oz||monterrey jack cheese, shredded|
Pinched by DeeDiva, and 79 more.
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Member Since Jun 2012
Preheat the oven to 350 degrees.
Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
Sprinkle the remaining cheese and top.
Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...