Cheesy Olive- Parsley Spread

Pat Duran

By
@kitchenChatter

This recipe is geared up to the Euro French in you .
It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.


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Rating:

Comments:

Serves:

Makes about 1/2 cup

Prep:

5 Min

Ingredients

1/2 c
softened goat cheese( chevre)
1 Tbsp
finely chopped fresh italian parsley
1/2 tsp
lemon zest, grated
1/4 tsp
kosher salt
1 pinch
freshly ground black pepper to taste
1 Tbsp
chopped black olives

Directions Step-By-Step

1
Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in.
Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.

About this Recipe

Course/Dish: Cheese Appetizers