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cheesy olive- parsley spread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is geared up to the Euro French in you . It's great served as an appetizer or on roasted beet slices or use as an accompaniment to roasted chicken.

►
(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For cheesy olive- parsley spread

  • 1/2 c
    softened goat cheese( chevre)
  • 1 Tbsp
    finely chopped fresh italian parsley
  • 1/2 tsp
    lemon zest, grated
  • 1/4 tsp
    kosher salt
  • 1 pinch
    freshly ground black pepper to taste
  • 1 Tbsp
    chopped black olives

How To Make cheesy olive- parsley spread

  • 1
    Combine all ingredients ,except olives, in a small bowl and stir to blend. Add olives and stir until mixed in. Spread on roasted beets or cucumber slices ,on celery or crackers or whatever you fancy.
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Categories & Tags for Cheesy Olive- Parsley Spread:

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