Cheesy Bacon - Chicken Fries

Cassie *

By
@1lovetocook1x

This appetizer is wonderful. I have to make a double batch every time I make these..

I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just buy a rotisserie chicken, fries, cheese, and you have a wonderful treat that will be sure to please..


Try them you'll love them!


My pics.


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 1/2 c
frozen cottage fries (half of 2-lb bag) i used waffle fries...they work well also
1 1/2 c
chopped or shredded deli rotisserie chicken (without skin)
1 1/2 c
shredded, cheddar cheese
1/4 c
mayonnaise
1/2 tsp
garlic powder
1/2 tsp
chili powder, i use hot mexican chili powder
1/2 c
chopped, precooked bacon..i used hormel bacon pieces
4
scallions, sliced, plus the ends ( optional)
c
sour cream, salsa for dipping, or whatever sauce you prefer

Step-By-Step

1Heat oven to 450 degree F.

Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes.

Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..

Step 2 Direction Photo

2Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.

Step 3 Direction Photo

3Sprinkle 1 cup of the cheese evenly over the hot fries.

Step 4 Direction Photo

4Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.

Step 5 Direction Photo

5Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce.

These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Collection: The Great Tailgate!
Hashtags: #cheese, #Fries