cheesy bacon stuffed mushrooms - cass's
(4 ratings)
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
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(4 ratings)
yield
12 mushrooms
prep time
15 Min
cook time
20 Min
Ingredients For cheesy bacon stuffed mushrooms - cass's
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5 ozcream cheese, softened
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12 lgmushrooms - 6 stems diced
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4 - 5 slicebacon, cooked and crumbled - or i used real bacon bits
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2 clovegarlic, minced
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1 1/2 Tbspred onion, diced fine
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1/2 cshredded cheddar cheese
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pinchred pepper flakes ( optional )
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1 Tbspfresh or dried parsley
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3 Tbspgrated parmesan to top ( optional )
How To Make cheesy bacon stuffed mushrooms - cass's
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1Preheat oven to 350 degree F. Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely. -
2In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
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3In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
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4In a medium bowl; stir softened cream cheese with remaining ingredients.
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5Spoon about a tablespoon full into each mushroom cap. I then dipped the top of the mushroom into the Parmesan cheese.
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6Bake for 18 - 20 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Bacon Stuffed Mushrooms - Cass's:
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