Cheesy Bacon Stuffed Mushrooms - Cass's

Cassie *

By
@1lovetocook1x

Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em.

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Serves:

12 mushrooms

Prep:

15 Min

Cook:

20 Min

Ingredients

5 oz
cream cheese, softened
12 large
mushrooms - 6 stems diced
4 - 5 slice
bacon, cooked and crumbled - or i used real bacon bits
2 clove
garlic, minced
1 1/2 Tbsp
red onion, diced fine
1/2 c
shredded cheddar cheese
pinch
red pepper flakes ( optional )
1 Tbsp
fresh or dried parsley
3 Tbsp
grated parmesan to top ( optional )

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely.
2
In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
3
In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
4
In a medium bowl; stir softened cream cheese with remaining ingredients.
5
Spoon about a tablespoon full into each mushroom cap.

I then dipped the top of the mushroom into the Parmesan cheese.
6
Bake for 18 - 20 minutes.

Enjoy!

About this Recipe