Real Recipes From Real Home Cooks ®

cheesecake stuffed strawberries

(2 ratings)
Recipe by
Dawn Shrader
Syracuse, IN

I was looking at an inspirational page on Facebook and found this AWESOME recipe. I had to share it here! The address, so full credit can be given, is: http://www.facebook.com/photo.php?fbid=204251982997753&set=a.147943335295285.33017.147905698632382&type=3&theater

(2 ratings)
yield serving(s)
prep time 45 Min

Ingredients For cheesecake stuffed strawberries

  • 1 lb
    large strawberries
  • 1 box
    (8 oz) cream cheese
  • 3-4 Tbsp
    powdered sugar (4 = sweeter filling)
  • 1 tsp
    vanilla extract
  • Spinkles
    graham cracker crumbs

How To Make cheesecake stuffed strawberries

  • 1
    Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
  • 2
    In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
  • 3
    Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
  • 4
    Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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