cheeseball
(1 rating)
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My aunt served this and it was a request everywhere!! You can make it well ahead of your gathering, wrap in plastic and let it age a few days. It can look very pretty when served and will make a holiday favorite they will look for on your table.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For cheeseball
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2 8 oz pkgcream cheese softened
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2 Tbspcooking sherry
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1/2 tsponion salt
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1/2 tsponion powder
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1/2 tspgarlic powder
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1 ccheddar cheese, shredded
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1 cham, smoked and deli-sliced or beef wafer thin chopped
How To Make cheeseball
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1Combine all ingredients omitting the beef. Roll mixture into a ball and then roll cheese ball in the chopped beef. Wrap the ball in plastic wrap and chill.
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2Variations to roll the cheese ball in: nuts, diced black olives, fine chopped parsley, any favorite deli meat, shredded cheese. A thin sliced rough chopped provolone looks rustic with fresh made crackers.
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3Chill cheese ball overnight to blend flavors. Serve on a lettuce leaf with crackers, celery , lettuce leaf
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4This cheese ball can adapt to a light version with low fat cheeses. Roll the ball in dried herbs and save calories and still look and taste great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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