Cheese Stuffed Pizza Snacks

Melissa Williamson


My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.

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48 appetizers


25 Min


20 Min


cans refrigerated classic pizza crust
8 oz
mozzarella cheese, cut into 48 cubes
slices pepperoni
1/4 c
olive or vegetable oil
1 1/2 tsp
dried italian seasoning
2 Tbsp
grated parmesan cheese
jar pizza sauce, heated

Directions Step-By-Step

Heat oven to 400°F. Spray two 9-inch pie pans or one 13×9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12×8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

About this Recipe