Cheese Stuffed Dates With Prosciutto Recipe

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Cheese stuffed Dates with Prosciutto

ann wilson

By
@curiouscooks

Prepared by Joan Buckley of The Villages, FL on 3/19/2013


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Comments:

Serves:

4-6

Prep:

20 Min

Ingredients

1/4 c
goat cheese at room temperature (2 oz.)
1/4 c
mascarpone cheese at room temperature (2 oz.)
1/4 c
finely chopped basil leaves--use fresh basil
kosher salt and freshly ground black pepper
12 oz
(about 16 total) medjool dates, pitted
8 slice
thin slices of proscuitto, halved lengthwise

Directions Step-By-Step

1
In a small bowl, mix together the cheeses and basil and season with salt and pepper to taste.
2
Gently pull the dates apart and stuff each with 1/2 teaspoon of the cheese mixture. Close the dates around the filling.
3
Wrap a piece of proscuitto around each stuffed date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

About this Recipe