Real Recipes From Real Home Cooks ®

cheese stuffed dates with prosciutto

(1 rating)
Recipe by
ann wilson
the villages, FL

Prepared by Joan Buckley of The Villages, FL on 3/19/2013

(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For cheese stuffed dates with prosciutto

  • 1/4 c
    goat cheese at room temperature (2 oz.)
  • 1/4 c
    mascarpone cheese at room temperature (2 oz.)
  • 1/4 c
    finely chopped basil leaves--use fresh basil
  • kosher salt and freshly ground black pepper
  • 12 oz
    (about 16 total) medjool dates, pitted
  • 8 slice
    thin slices of proscuitto, halved lengthwise

How To Make cheese stuffed dates with prosciutto

  • 1
    In a small bowl, mix together the cheeses and basil and season with salt and pepper to taste.
  • 2
    Gently pull the dates apart and stuff each with 1/2 teaspoon of the cheese mixture. Close the dates around the filling.
  • 3
    Wrap a piece of proscuitto around each stuffed date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.

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