cheese roll-ups
(1 rating)
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This recipe was originally printed into the military wives cookbook in the 1960's. It was passed to me by a retired military wife. We make it for all kinds of occasions, and it is always met with rave reviews. We are called every year to be sure to bring this for Christmas parties. It is a big hit!
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(1 rating)
yield
serving(s)
prep time
9 Hr
Ingredients For cheese roll-ups
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8 ozshredded cheddar cheese
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8 ozcream cheese (whipped)
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8 ozsour cream
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1 canchopped black olives (small)
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1 canchopped green chilis (small)
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garlic salt to taste
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2 pkgburrito size flour tortillas
How To Make cheese roll-ups
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1Mix together all cheeses, then add drained olives and drained green chilis. Add garlic salt to taste.
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2Mix until completely combined. Spread mixture evenly over a flour tortilla, and roll up. Lay onto large cookie sheet. Repeat this process until all mixture is gone. Cover and place into the refrigerator over night or at least 6-8 hours. Remove from fridge and slice each roll into 1 inch slices. It's the perfect size for a finger food. Serve on a large serving platter or dish with mild picante sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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