cheese fondue

How To Make cheese fondue

• 1

  Mix cottage cheese with 1/4 cup milk in a blender until smooth.
• 2

  Melt fat in a saucepan.
• 3

  Stir in cornstarch, garlic powder, and dry mustard; mix well.
• 4

  Add 3/4 cup milk.
• 5

  Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
• 6

  Reduce heat.
• 7

  Stir in cottage cheese mixture.
• 8

  Add remaining cheeses, stirring until cheeses are melted.
• 9

  Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
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