Cheese Ball - Steph Recipe

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Cheese Ball - Steph

Stephanie Dodd

By
@skeen

This recipe was shared with me by a co-worker in 1972. Do not let the addition of beer discourage you from making this as it is very creamy and quite tasty.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Ingredients

1/2 c
butter (do not substitute)
16 oz
cream cheese, softened
1/3 c
beer (any kind but not light)
1/2 tsp
dry mustard
1/2 tsp
horseradish
1/2 tsp
caraway seeds
1 small
onion, chopped in small pieces

Directions Step-By-Step

1
Mix all ingredients well and form into two balls and roll in parsley flakes. Chill

About this Recipe

Course/Dish: Cheese Appetizers