Cheese ball/spread

Stacey Avery

By
@Stacey

this is a recipe that I've been playing around with for a long time. You can thin it for a spread or leave it thick for a formed cheese ball. it's great on crackers, bread, on a steak or in a potato...very versatile. Try it!!!


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Comments:

Prep:

15 Min

Method:

Blend

Ingredients

16 oz
cream cheese
8 oz
cheddar cheese, shredded, mild
12 oz
blue cheese, crumbled
1/2 c
onion, white, chopped/minced fine
3 clove
garlic, minced
1 tsp
worcestershire sauce
4 dash(es)
tobasco sauce
1 1/2 c
olives, chopped fine. green, with pimento.
milk, if thinning desired

Directions Step-By-Step

1
In large bowl combine cream cheese, minced onion, minced garlic, tobacco and Worcestershire until blended well.
2
Add Cheddar cheese and olives.
3
Fold in Blue cheese last so as to not smooth the crumbles too much.
4
If you want a spread and this consistency is not what you desire, add a little milk until your desired thinness is reached.
5
Spoon into bowl or container of your choice. form into a ball if you like that presentation better. I've used crushed nuts on the outside and it is good. If in a bowl you can thinly slice olives and put a layer of shredded cheddar then olives on top. it is a pretty presentation.
6
Refrigerate until ready to serve.
7
Enjoy!!!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy