cheese ball special

Name: Cheese Ball Special
Cuisine: American
Ingredients: 2 - 8 ounce packages cream cheese; 1 can(s) 8.5 ounces crushed pineapple (drained); 1/4 cup(s) green pepper (chopped); 2 tablespoon(s) chopped onion; 1 teaspoon(s) seasoned salt; 1 tablespoon(s) sugar; 1 cup(s) pecans (chopped fine)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

A recipe from a family cookbook of my cousin's.

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yield serving(s)

method Refrigerate/Freeze

Ingredients For cheese ball special

2

8 ounce packages cream cheese
1 can

8.5 ounces crushed pineapple (drained)
1/4 c

green pepper (chopped)
2 Tbsp

chopped onion
1 tsp

seasoned salt
1 Tbsp

sugar
1 c

pecans (chopped fine)

How To Make cheese ball special

1
Soften cream cheese to room temperature and gradually stir in pineapple, green pepper, chopped onion, salt, and sugar. Chill in refrigerator. Roll in a ball or log. Roll cheese ball in pecans. Chill in refrigerator. Serve with crackers. This can be made ahead and frozen.
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