cheese and chive croquettes
(1 rating)
Mom used to make something like this. They were really good.Source: Unknown
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(1 rating)
Ingredients For cheese and chive croquettes
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1 lb. grated mozzarella cheese
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1 1/2 cups flour
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4 tbsp. snipped fresh chives
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1/2 tsp. cayenne pepper
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2 eggs, lightly beaten
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1/2 cup cornstarch
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vegetable oil for deep frying
How To Make cheese and chive croquettes
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1Put mozzarella cheese, 1 cup flour, chives, cayenne pepper and eggs in bowl. Mix to combine. Shape mixture into balls, put on plate lined with plastic food wrap and refrigerate for 30 minutes.
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2Mix cornstarch and remaining flour on plate. Roll balls in flour mixture and chill for 10 minutes. Heat oil in pan til a cube of bread dropped in browns in 50 seconds, and deep fry croquettes, in batches, for 4 to 5 minutes or til golden. Drain on absorbent kitchen paper and serve. Makes 24.
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