cheese almond ball

How To Make cheese almond ball

• 1

  Beat cheese, milk, onion and 3/4 cup almonds until well blended.
• 2

  Chill at least one hour.
• 3

  Shape into a ball; wrap in waxed paper and chill several hours or overnight.
• 4

  Chop remaining almonds; add parsley.
• 5

  Roll ball in almond parsley mixture.
• 6

  Rewrap cheese ball until ready for use.
• 7

  Remove from fridge about one hour before needed, unwrap and let come to room temperature.
• 8

  Serve with assorted crackers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card